Baking Instructions

5" Pecan, Pumpkin Quiche: Preheat oven to 350F. Line a tray with tin foil or parchment paper. Place the unwrapped pie shell on the pan. Pour the liquid carefully into the pie pastry. Bake for approximately 30-40 mins. Jiggle the pie to check for doneness. The pie should wiggle, but not appear cloudy. If you like a lighter top, you can cover the pie with foil partway through baking

9 Pecan, Pumpkin Quiche: Preheat oven to 350F. Line a tray with tin foil or parchment paper. Place the unwrapped pie shell on the pan. Pour the liquid carefully into the pie pastry. Bake for approximately 45 mins. Jiggle the pie to check for doneness. The pie should wiggle, but not appear liquidy.

5" Sweet or Savoury: Preheat oven to 350F. Line a tray with tin foil or parchment paper. Place the unwrapped pie on the tray, if you'd like you can egg-wash the top of the pastry - it makes the pie shine and golden brown on top. We use one Whole egg and a bit of milk, and just brush the mixture over the pie, Bake for approximately 35-45 mins. If baking from frozen, cover with foil and bake another 20-30 mins. All the fillings are pre-cooked, so once the pastry is to your liking. the pie is done


9" Sweet Savoury: Preheat oven to 350F Line tray with tin foil or parchment paper, Place the unwrapped pie on the tray. If you'd like, you can egg-wash the top of the pastry-it makes the pie shine and golden brown on top. We use one whole egg and a bit of milk, and just brush the mixture over the pie. Bake for approximately 45 mins to 1 hour If baking from frozen, cover with foil and bake another 30 mins until centre of pie is hot: All the fillings are pre-cooked, so once the pastry is to your liking the pie is done

5" Apple Varieties: Preheat oven to 350F. Line a tray with tin foil or parchment paper. Place the unwrapped pie on the tray. If you'd like, you can egg-wash the top of the pastry it makes the pie shine and golden brown on top. We use one whole egg and a bit of milk and just brush the mixture over the pie. Bake for approximately 30-40 mins. If the pastry appears to your liking you can remove the pie from the oven and poke a fork through one of the sits in the top pastry. If the apples do not feel very soft and you prefer them softer, carefully wrap the pie in foil (use oven mitts, it will be hot and return it to the oven for another 10 minutes

9" Apple Varieties: Preheat oven to 350F Line a tray with tin foil or parchment paper. Place the unwrapped pie on the tray. If you'd like you can egg-wash the top of the pastry - it makes the pie shine and golden brown on top We use one whole egg and a bit of milk, and just brush the mixture over the pie. Bake tor approximately 45 mins to 1 hour. the pastry appears to your liking, you can remove the pie from the oven and poker a fork through one of the sits in the top pastry. If the apples do not feel very soft and you prefer them softer carefully wrap the pie in foil (use oven mitts, it will be hot)

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