Flavours
Flavours vary daily. If you would like something specific, we strongly recommend ordering well in advance to guarantee availability.
Please note that we require a minimum of 2-4 hours prep time for savoury and fruit pies, and a generally a minimum of 12 hours for cream pies. If you need something sooner, call us and we will see what we can do!
Savoury pies are available in small (5-inch, 1-2 people) for $11-$13, and family-sized (9", 6-8 slices) for $27-$32, depending on flavour. Savoury pies are available gluten-free* for a small additional fee. Our rotating list of flavours includes:
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Tourtière (seasonal)
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Mushroom Cream and Gruyère
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Chicken Pot Pie
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Steak, Mushroom and Beer
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Bacon, Potato, Cheddar, Onion Quiche
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Sundried Tomato, Feta, Spinach and Basil Quiche
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Mushroom, Gruyère, and Potato Quiche
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Garden Veggie and Asiago Quiche
Hand Pies (like a Pasty or Empanada), are one of the most popular items at Pie Co. Although we play with our varieties a little, the following are always available for $6-$7:
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Apple
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Italian Vegetarian: Spinach, Potato, Tomato Sauce, Feta and Fresh Basil
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Mild Italian Sausage, Potato and White Cheddar
Sweet pies are available in small (5-inch, 1-2 people) for $11, and family-sized (9-inch, 6-8 slices) for $27. Some sweet pies are available gluten-free* & vegan for a small additional fee. Our rotating list of flavours includes:
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Apple-Cinnamon - hand peeled BC apples, brown sugar and cinnamon
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Blueberry
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Apple-Blueberry
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Strawberry
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Apple-Strawberry
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Apple-Pear Cinnamon
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Apple-Cranberry (seasonal)
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Strawberry Rhubarb
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Rhubarb
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Apple-Rhubarb
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Peach
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Apple-Peach
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Sour Cherry
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Apple-Sour Cherry
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Blackberry
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Brambleberry- Blackberry Raspberry (Seasonal)
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Pumpkin (seasonal)
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Lemon Cream
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Key Lime
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Butter Bourbon Pecan Pie
The Following Pies require 6-12 hours notice:
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Chocolate Cream
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Chocolate Coconut Cream
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Coconut Banana Cream
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Banana Cream
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Coconut Cream
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Peanut Butter Jam Cream
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Chocolate Peanut Butter Cream
*While we do our best, the Gluten Free Vegan pastry is made in the same kitchen as the regular pastry and thus cross contamination is a possibility
