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Apple Butter

Apple Butter


Apples braised in white wine then blended with thyme and apple cider vinegar. Lovely topper for baked brie and camembert, as a side to roasted meats, and served with sharp cheddars and chevres.

  • Ingredients:

    Sonneleiten Farms Apples, Esquimalt Winery Kina Blanc, sugar, spices

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