Another small-batch mustard, built with Howl Brewing beers brewed right here on the Island. These mustards will come and go quickly. These are by far the best mustards to make because there’s always a pint or two of beer left over, perfectly paired with the mustard, a fresh pretzel, some smelly cheese, and charcuterie!
Mustard seeds, vinegar, Howl Brewing IPA, sugar, salt.
Graines de moutarde, vinaigre, Howl Brewing IPA, sucre, sel.
Our mustards are handcrafted in small batches which allows us the opportunity to create unique mustards using the best seasonal ingredients on the island. But you have to move quick- once theyre gone they're gone until the season strikes again!