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Flavoured with dill from local farmers and our own backyard. This recipe was inspired by a friend with a totally irrational aversion to lavender but who wanted in on the mustard action. Now she’s the one eating mustard straight-up, by the spoonful. But our dill mustard also pairs extremely well with salmon or on a hot dog, and a dollop or two will add zing to deviled eggs or potato salad.

  • Ingredients:

    Mustard, distilled vinegar, water, dill, sea salt, sugar.

    Moutarde, vinaigre distillé, eau, aneth, sel de mer, sucre.

    Refrigerate after opening.

    Contains/contient: mustard.

    Crafted in a facility that has nuts, wheat, & dairy.

  • 250 ml

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