Dill
C$10.00Price
Flavoured with dill from local farmers and our own backyard. This recipe was inspired by a friend with a totally irrational aversion to lavender but who wanted in on the mustard action. Now she’s the one eating mustard straight-up, by the spoonful. But our dill mustard also pairs extremely well with salmon or on a hot dog, and a dollop or two will add zing to deviled eggs or potato salad.
Ingredients:
Mustard, distilled vinegar, water, dill, sea salt, sugar.
Moutarde, vinaigre distillé, eau, aneth, sel de mer, sucre.
Refrigerate after opening.
Contains/contient: mustard.
Crafted in a facility that has nuts, wheat, & dairy.
250 ml